Homemade Chicken Meatballs
Ground Chicken or Turkey
Pre heat oven to 350. Mix all ingredients in a large bowl. Roll into bite sized balls and lay out on baking sheet. Bake in the oven on 350 until they are cooked through.
Homemade Tomato Sauce
Can of chopped tomatoes
Can of tomato paste
Carrots or other cut up veggies
Saute onions and garlic in pan until browned. Mix in chopped up bacon (or any other veggies) and saute until cooked through. The bacon is Nathan's idea for extra flavour - leave out if you want to save the calories, but it does taste damn good :) Add in can of chopped tomatoes and tomato paste until desired consistency. Add in Italian Seasoning mix or fresh herbs. Add in meatballs and simmer until the rest of the meal is ready.
|Flip over so they are face down when baking|
Bake in oven for 15-20 minutes. Remove from oven and cut off both ends and then cut in half lengthwise. Remove all seeds and extra squash from middle. Place on baking tray face down for another 20-40 minutes depending on size of squash. Remove and test a piece with fork. Squash should easily peel off like spaghetti (hence the name!!!).