I came across this recipe on Pinterest by Caramel Potatoes and couldn't wait to try it. The best part of this dish is that it is SO quick to make and tastes amazing. I got this salmon from the local fish market and also cooked up some mashed sweet potatoes with this. The blueberry and bbq sauce works incredibly well with the salmon and can be used on many other things!
Ingredients:
- 2 salmon fillets
- 2 tbsps apple cider vinegar
- 3 tbsps balsamic vinegar
- 2 tbsps worcestershire sauce
- 3 tbsps brown sugar
- 2 tbsps maple syrup
- 2 tsps lemon juice
- 2/3 cup tomato sauce
- 1 tsp onion powder
- 1 tsp chopped garlic
- 1/2 tsp dry mustard
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp cinnamon
- 1 cup fresh or frozen blueberries
Combine all ingredients (except blueberries) in a medium saucepan over medium heat. Whisk until combined and sugar is dissolved. Stir in blueberries and let simmer for 10 mins or until thickened.
For Salmon, I grilled each side in a frying pan with olive oil until slightly browned. I then baked in oven until cooked through.
Enjoy!
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